Eurotec FM recently visited Lincat’s showroom and factory to explore its UK-manufactured catering equipment range first-hand. The visit gave the team valuable insight into Lincat’s product quality, production standards and capabilities, helping inform future recommendations for reliable, fit-for-purpose commercial kitchen projects.
Eurotec FM partnered with The Ferryboat Inn in North Fambridge, Essex, to bring planned preventative maintenance, reactive support, emergency call-out cover and compliance inspections into one coordinated FM approach. The partnership gives the venue clearer accountability, stronger compliance confidence and reliable support to help reduce downtime in a busy hospitality environment.
A practical beginner’s guide to commercial kitchen extraction for restaurants, cafés, pubs and takeaways. Learn why extraction matters, what to check before signing a lease, how to avoid common ventilation pitfalls, and when to speak to specialists about compliant, cost-effective solutions.
Learn how to clean your commercial oven with daily, weekly, and deep cleaning tips to improve efficiency, safety, and extend its lifespan.
This article explores the key principles you should consider when designing a commercial kitchen.
In our 20 years in the catering industry, we have been asked many questions about catering equipment.
This guide aims to help those in the foodservice industry understand the fundamentals of the Commercial Kitchen Extraction Regulations.
