TAP’s touch screen is a way of accessing content and organising tasks. With its simple and intuitive interface, Tap helps to make your daily work easier.
A colour for every function: the LED light under the TAP dial changes colour and informs the chef of the oven’s operating status.
TrueData is the technology used for TAP that always shows the real temperature in the oven. While TAP is in operation, the cooking parameters are also easily visible at a glance, thanks to the automatic distance display mode.
- SMARTHEAT is the Tap function that modulates energy consumption in a smart way, calibrating power according to the load in the cooking chamber.
- GREENSTEAM The boiler in the TAP cooking oven is designed to guarantee high performance, with lower water and energy consumption.
- SMARTWASH Five different types of wash to optimise time, depending on the cleaning required. The longest wash lasts just 62 minutes. At the end of the day, this makes for important time savings.
Hundreds of recipes are complete with images and a detailed method to inspire and experiment with, guaranteeing a great result with tried-and-tested recipes.
Chefs and bakers can also change the recipes, even during cooking, to adapt them to the food pieces’ size and preferences. They can save these changes with a quick tap and organise their menus and cooking programs into personalised folders to make them easy to search for and use.
With the TAP Cloud function, users create an account to access their TAPTAP oven(s) via a WiFi connection with a computer, laptop or tablet.
- Add and change recipes easily
- Connect multiple TAP ovens via a network. This function is particularly useful for restaurant chains and supermarkets.
ATTENTION TO DETAIL FOR EXCELLENT RESULTS
Fine steam, precise cooking parameters and efficient use of water. The TAP digital combi oven allows you to control the humidity in the cooking chamber in an accurate and regulated way. TAP saturates the
chamber in record time, producing a fine vapour that preserves the organoleptic properties of the food.
Thanks to the Climafix function, TAP can control the humidity in the chamber during the different stages of cooking, i.e. it eliminates excess water by quickly extracting steam, or it quickly saturates the chamber, as needed. In addition, Climafix allows you to switch rapidly between steam cooking and convection cooking. The humidity percentage indicated on the display is the amount TAP uses, step after step.
By carefully dosing the humidity, weight loss is reduced, keeping even delicate ingredients such as spinach intact, and allowing them to hold their shape and colour.
The ‘steam puff’ function is available for cooking delicate foods such as bread and pastries. You choose the duration of the puffs.
The PowerGrill function can be used to reach very high temperatures where required for specific recipes and for finishing foods such as T-bone steaks, pizzas or crispy focaccias. TAP PowerGrill reaches 300°C.
TAP records temperatures and cooking times according to the law. Data is easily accessible and downloadable to a USB stick.
MULTIFOOD: EFFICIENT WORKFLOWS
TAP cooks different, compatible foods simultaneously, alerting you when to put in or take out each tray. TAP works in two ways:
- Non-stop cooking – for continuous cooking cycles.
- Ready-to-serve – for à la carte menus and catering services.
PRECISION COOKING COOKING WITH A MULTIPOINT PROBE
TAP is equipped with a multipoint probe that detects the temperature of the product being cooked in 5 different points along the probe. This makes it easier to read the core temperature, and the result is more precise. The multipoint probe is housed inside the cooking chamber. This makes it easy to use and ensures the probe is always to hand.
NEEDLE PROBE FOR VACUUM COOKING
Available as an accessory, the needle probe for vacuum cooking is housed in a convenient utility box under the oven door.
TAP is equipped with an inverter and high-efficiency fans that offer high-level performance. They reduce consumption and, most importantly, allow ventilation to be properly controlled, distributing heat as required. The inverter allows you to choose from 6 speeds with autoreverse, plus six intermittent speeds or ‘pulses’. With the intermittent speeds, the fans turn for 30 seconds in one direction, then stop for two and a half minutes before restarting in the other direction for 30 seconds. The pauses are essential for perfect cooking for all baked goods, especially delicate products such as meringues, macarons and soufflés.
DESIGN, FORM AND FUNCTION
A meeting point between beauty and functionality, TAP’s design stems from the collaboration with Marc Sadler, a designer of international fame and experience. The formal cleanliness of TAP translates into ergonomic and functional solutions, creating the conditions for working in an orderly and rational way