D Series Tecnocombi Oven with Direct Steam, Electronic Control, 6XGN1/1 Trays, Core Probe and Automatic Washing
The professional combi ovens of the Tecnocombi line combine tradition and technology in a mix perfect for the chef who looks for advanced and reliable, precise and straightforward, efficient and robust cooking tools.
Tecnocombi is the cooking solution for the chef that requires maximum control of the cooking parameters and excellent results.
Tecnocombi is recommended for: Cooking centres, also crucial for the number of meals served at each service Restaurants, trattorias and cafeterias Gastronomy, butcher shops or other retail stores that offer cooked food of their production.
Extremely Easy to Use
Tecnoinox ovens are all designed to be intuitive and easy to use, both in the digital and manual/electromechanical versions.
Control panels on the digital ovens are equipped with a high visibility colour LCD-TFT for easy viewing of recipes and cooking steps.
The control panels are equipped with two alphanumeric displays: one for temperature control and one for time or the temperature detected by the core probe.
Capacitive light touch controls and handy push & scroll dial speed up the selection and confirmation process.
Tecnocombi digital ovens can manage up to 300 recipes, including preset recipes and customised recipes entered by the chef.
You can find the recipes quickly by filtering by name, personal recipes, recent and favourite recipes.
The recipes are simple programs that manage up to 8 cooking steps, including automatic preheating. Important: all cooking parameters can be changed during the cooking process.
The play button lights up in different colours to show the status of the oven.
Outstanding Performance and Reliability
The digital ovens work with convection (50-265°C), steam (60-120°C), a combi cycle (60-250°C) and with automatic preheating.
The preheating temperature is the temperature of the first cooking step in the recipe.
The Tecnocombi digital ovens work with direct steam. The boiler is only provided in versions with 20 trays. You can manage up to 19 humidity levels at 5% intervals from 0% to 90% in the combi cycle.
The Tecnocombi digital ovens are equipped with a programmable initial steam puff, which can be set to last up to 20 seconds.
The cooking parameters can even be changed while running the recipe.
Sealed chamber in AISI 304 stainless steel. Silicone rubber door seal, resistant to heat and ageing, built into the oven front.
The deflector is designed for optimum heat distribution in the chamber. An inverter governs the professional fans, works with four speeds, and stops when rotation is reversed, and the door is opened—well-spaced grills, with 70 mm spacing in the Tecnocombi and 85 mm in the Tecnobake.
The power of the heating elements and the gas burners enables the chosen temperature to be reached in just a few minutes.
Perfect Hygiene, Fast
The ovens’ 3 wash levels ensure perfect hygiene depending on the necessary level of intensity. They are fast and practical: the short cycle lasts just 33 minutes, and the intensive cycle takes 77 minutes. Additionally, a rinse cycle lasts 7 minutes. EXTRAS
- Manual Steam Puff
- Easy-open handle.
- Sous-Vide – Socket for sous-vide skewer probe.
- Drain Protection – Steam condensation for drain protective devices.
- USB PORT – Useful for recovering HACCP data recorded during cooking.
- Reverse door opening
- Bases with tray racks
- Stacking kits (only for electric ovens)
- External spray gun